DY4449
11138-66-2
234-394-2
C35H49O29
Xanthan gum
Index Name | Specifications |
Appearance | Cream white |
Assay | 91% to 108% |
Particle size(mesh) | 80/120/200 |
Loss on drying | 13%max |
PH (1% KCL) | 6.0 to 8.0 |
Viscosity (1%KCL,cps) | 1200cps min |
Shearing Ratio | 6.0%min |
Ashes | 13%max |
Pyruvic acid | 1.5%min |
V1:V2 | 1.02 to 1.45 |
Total Nitrogen | 1.5%max |
Total Heavy metals | 10ppm max |
As | 3ppm max |
Pb | 5ppm max |
Total Plate count | 1000cfu/g max |
Moulds/Ycasts | 100cfu/g max |
Staphylococcus, Salmonella, Coliform | Negative |
Index Name | Specifications |
Appearance | Cream white |
Assay | 91% to 108% |
Particle size(mesh) | 80/120/200 |
Loss on drying | 13%max |
PH (1% KCL) | 6.0 to 8.0 |
Viscosity (1%KCL,cps) | 1200cps min |
Shearing Ratio | 6.0%min |
Ashes | 13%max |
Pyruvic acid | 1.5%min |
V1:V2 | 1.02 to 1.45 |
Total Nitrogen | 1.5%max |
Total Heavy metals | 10ppm max |
As | 3ppm max |
Pb | 5ppm max |
Total Plate count | 1000cfu/g max |
Moulds/Ycasts | 100cfu/g max |
Staphylococcus, Salmonella, Coliform | Negative |
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